OUR COFFEE

Inspired by our montane environment, local Ugandan culture, and British roots.

We love coffee. Being located in one of the world’s finest coffee-growing areas our organic Arabica coffee is sourced directly from local farmers and hand-roasted on an open fire by our full time coffee artisans. While each batch is unique you can expect a thick body, rustic caramel sweetness, and fruited notes with lower acidity than most African coffees.

Our kitchen proudly serves specialty, single-origin french-press coffee to our guests. We also sell packaged whole bean and ground coffee at our main reception area. All coffee is packed fresh for every order. If you’re a coffee lover planning to visit Sipi you can explore our coffee plantation, spend a day with our coffee artisans learning their craft, and join a Coffee Tour where you can trace the story of coffee, from bean to cup, while supporting the local community.

THINGS TO DO WHILE ON STAY AT OUR GUEST HOUSE

Activities Around

Bird watching

Bird watching

The Mountain is home to over 300 birds including Afrotropical highland biome species most especially the Moorland Francolin, Alpine Chat and Moustached Green Tinkerbird.

Community Visits

Community Visits

For those of you deeply interested in the African and Ugandan Culture, this is one thing you should do while on the trip. The people in this region are called Bagisu and are one of the immensely cultural tribes in Uganda

Coffee Plantation Tour

Coffee Plantation Tour

On this tour, you will get to experience the life of a coffee grower. The main type of coffee grown in this region is the Arabica coffee that grows at 1900 meters above sea level.

Abseiling

Abseiling

This one of the most adventurous sports you will engage in on your trip. If you are an adrenaline junkie (in a good way), this is the activity for you. It is a sport where you descend down the slopes of the steep rocks with a friction device and rope.